The white hart Christmas fayre lunchtime menu

Available the 2^nd December– 4pm on the 24^th December

 

 Starters              

 Homemade roasted red pepper soup

~

Smoked trout pate

With lemon dressed salad and buttered granary toast

~

Wild garlic mushrooms with fresh basil

Finished with double cream and saffron

 

Followed by

 

Mains                         

Traditional roast turkey

With all the trimmings and homemade bread sauce

~

Sirloin of beef roasted in honey & mustard

With homemade Yorkshire pudding

~

Baked fillet of salmon

On a leek and cherry tomato compote with a fresh coriander olive oil

 

Followed by

Puddings

Belgium dark chocolate and lime cheesecake

~

Baguette and butter pudding laced with Galliano

~

Christmas pudding and brandy sauce

~

Followed by

Fresh filter coffee  with homemade fudge

 

Price per head £16.95

 

Also, see our specials boards for daily changing specials 

 

 

For Bookings Call

01522 751976