The white hart Christmas fayre menu

Available the 2^nd December – 4pm on the 24^th December

 

 Starters              

Homemade roasted red pepper soup

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Warm honey roast duck and bacon salad

In a balsamic dressing

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Smoked trout pate

With lemon dressed salad and buttered granary toast

~

Wild garlic mushrooms with fresh basil

Finished with double cream and saffron

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Followed by

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 Lemon sorbet drizzled with champagne

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Followed by

 

Mains                         

Traditional roast turkey

With all the trimmings and homemade bread sauce

 

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Braised leg of lamb

On roasted baby vegetables with its own pan juice

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Sirloin of beef roasted in honey & mustard

With homemade Yorkshire pudding

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Baked fillet of salmon

On a leek and cherry tomato compote with a fresh coriander olive oil

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V  Baked cheese soufflé

On braised red cabbage with fresh thyme finished with goats cheese and cream 

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Followed by

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Puddings

Belgium dark chocolate and lime cheesecake

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Baguette and butter pudding laced with Galliano

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Christmas pudding and brandy sauce

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Fresh mango and Malibu crème brulee

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Followed by

~

Fresh filter coffee homemade fudge and bitter chocolates

 

Price per head £20.95

Ten % discount for parties over 10 people

 

Also, see our specials boards for daily changing specials 

 

 

For Bookings Call

01522 751976