Speciality Main course

 

 

Pan Roasted Pork stakes

On a basil mash with rich port wine sauce .£9.95

 

Chicken stroganoff

Strips of chicken cooked with peppers, mushrooms, onion and in paprika, brandy, red wine and cream .£9.95

 

Pan fried Fillet steak

With a bell pepper, mushroom and Dijon sauce flamed with fine whiskey .£16.25

 

Fresh grilled Catfish

Marinated in Cajon spices with saffron rice and basil olive oil .£11.75

 

Poached halibut

On garlic sauté potatoes and sweet chilli sauce .£11.95

 

Also, see our specials boards for homemade puddings and daily changing specials 

 

 

For Bookings Call

01522 751976